Tindora Chutney(Dondakaya Pachhadi)


Ingredients:

Tindora Pieces 2 cups
Green chilli 5-6
Tamarind a Small piece
Jeera 1 tsp
Garlic 1 big pond
Coriander Leaves

Process:

  • Take a pan and heat with 2 tbsp oil,add Tindora Pieces,Green Chilli's cook until tindora was soft.
  • Next grind all Ingredients except coriander leaves and Seasoning ingredients.
  • Then you have a mortar&Pestle add some curry leaves,fresh coriander leaves and 2 tbsp aboue paste and crush them.
  • Then all Mix together.
Note:
If u don't have mortar &Pestle you can use mixer jar also.

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