Peanut Chutney(2 Types)

Type 1:

Ingredients:


Roasted Peanuts 1/2 cup
Dry Chilli s 5-7
Garlic 1 pond
Jeera 1 tsp
Sugar/Jaggery 1 tbsp
Salt to taste
Water 2 tbsp
All Seasoning Ingredients

Process:

  1. Roaste Dry chill and Peanuts without oil keep aside let its cool.
  2. Grind Roasted Peanuts,dry chilli,jeera,garlic,water and salt to make smooth paste.
  3. And finally add sugar combine all toghether
  4. Heat a tbsp of oil in a pan add all the ingredient and when mustard seed start to pop remove from heat and add to above paste.
  5. Mix well.
  6. It will goes to dosa/idli/rice.
Type 2:

Ingredients:

Roasted Peanuts 1/2 cup
Green chilli 5 -7
Roasted Channadal(putnalu) 3 tbsp
Fresh Coconut 2 or 3 tbsp
Garlic 1 pond
Jeera 1 tsp
Sugar/Jaggery 1 tbsp
Salt to taste
Water 2 tbsp

Process:
  • Process was same like as aboue
  • It will goes to Break fast Items /Snaks.

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