Gobi Methi


Gobi/Cauliflower 1 medium size
Onion 1 big
Tomato 2
Ginger garlic paste 1tbsp
Coriander Powder 1 tbsp
Cumin Powder 1 tsp
Chilli powder 1tsp
Green Chlii 2 or 3
Dry Fenugreek Leaves/Fresh Fenugreek Leaves(a small bunch) 1 tbsp
Garam masala 1/2 tsp
Coriander Leaves


  • Cut the cauliflower into very small florets and wash well.
  • Heat oil in a kadai, add Onions and green chillies.
  • Fry for a minute, add gingergarlic paste and turmeric powder.
  • And add tomato puree/peices,coriander powder,chilli powder,cumin powder, saute for 8-10 minutes on a medium flame till the tomatoes are tender.
  • Then add cauliflower,menthi leaves/dry fenugreek cook a low flame till the cauliflower starts turning brown in colour.
  • cook on a low flame till the oil separates.
  • Garnish with finely chopped coriander leaves and serve with hot chapattis.


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