Gobi Methi

Ingredients:

Gobi/Cauliflower 1 medium size
Onion 1 big
Tomato 2
Ginger garlic paste 1tbsp
Coriander Powder 1 tbsp
Cumin Powder 1 tsp
Chilli powder 1tsp
Green Chlii 2 or 3
Dry Fenugreek Leaves/Fresh Fenugreek Leaves(a small bunch) 1 tbsp
Garam masala 1/2 tsp
Coriander Leaves
Salt

Process:

• Cut the cauliflower into very small florets and wash well.

• Heat oil in a kadai, add Onions and green chillies.
• Fry for a minute, add gingergarlic paste and turmeric powder.
• And add tomato puree/peices,coriander powder,chilli powder,cumin powder, saute for 8-10 minutes on a medium flame till the tomatoes are tender.
• Then add cauliflower,menthi leaves/dry fenugreek cook a low flame till the cauliflower starts turning brown in colour.

• cook on a low flame till the oil separates.
• Garnish with finely chopped coriander leaves and serve with hot chapattis.