 Ingredients:
Ingredients:
Rice  2 cups 
Fresh Coconut 1/2 cup
 Potato  3 -4 medium size
 Green chilli   4 sliced
 Dry chilli    2 
urad dal 1 tsp
 Channa Dal 1 tsp
 Jeera            1 tsp
 Curry Leaves
 Garam Masala 1 tbsp
Ghee/Oil
 Water       (for Cooking)
 Process:
  Process: 
- Heat ghee in a pan add Urad,Channa,Jeera,Dry chilli,Curry leaves
- Then add green chilli, Aloo cubes/pieces fry 2 min
- And add coconut and Raw rice. Stir well.
- Then garam masala powder and water mix well.
- The aboue mixture put in presser /rice cooker till rice was well cooked.
- Serve with any pickle/raitha.




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