Corn Peas Tikka/Tikki

Ingredients:

Boiled/Frozen Corn 2 cups
Boiled/frozen Peas 1/2 cup
Green Chilli Paste 5-6
Ginger garlic 3 tsp
Pepper Powder 1/2 tsp
Jeera 1 tsp
Garam masala 1/2 tspGround Nut powder 1 /2 cup
Coriander leaves
Salt
Oil

Process:

• Grind a Corn into a Coarse paste without adding water.
  

• In a mixing bowl add corn,Peas,Green chilli paste,pepper powder,garam masala,jeera,ginger garlic paste,chopped coriander leaves and salt to test.

• Make into a smooth paste, from this paste make equal sized patties. Heat oil on Tava and shallow fry these patties till golden and crispy.
• Serve with chopped onion,chat masala,tomato ketchup.

Note:

If the paste was watery u can add bread crubes.