Corn Peas Tikka/Tikki

Ingredients:

Boiled/Frozen Corn 2 cups
Boiled/frozen Peas 1/2 cup
Green Chilli Paste 5-6
Ginger garlic 3 tsp
Pepper Powder 1/2 tsp
Jeera 1 tsp
Garam masala 1/2 tspGround Nut powder 1 /2 cup
Coriander leaves
Salt
Oil

Process:

  • Grind a Corn into a Coarse paste without adding water.
  • In a mixing bowl add corn,Peas,Green chilli paste,pepper powder,garam masala,jeera,ginger garlic paste,chopped coriander leaves and salt to test.
  • Make into a smooth paste, from this paste make equal sized patties. Heat oil on Tava and shallow fry these patties till golden and crispy.
  • Serve with chopped onion,chat masala,tomato ketchup.
Note:

If the paste was watery u can add bread crubes.

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