This Vegetable Sweet Corn Soup is a very simple soup, suitable for all occasion.This is a vegetarian soup.Wherever I will go to restaurant I like this soup. This soup can be turned out easily into a huge quantity.Hopefully you will enjoy!!
Onion – 1 big
Cabbage – ½ cup Shredded
Carrot – ¼ cup cubed
Beans – ¼ cup Diced
Capsicum – ¼ cup diced
Spring onions - few
Ginger garlic paste – 2 teaspoon
Water – around 10cups
Fresh Corn Kernels – ½ cup
Sugar – 1 teaspoon
Ajinomoto – ½ teaspoon
Corn flour – 2 to 3 tablespoon
Butter – 2 tablespoon
- Heat butter in a deep sauce pot. Add ginger garlic paste and sauté for few seconds then drop the finely diced onions to it and cook for 2 minutes.
- In the meanwhile grind the fresh corn kernels into a fine paste and add it to the sauce pot.
- Now add the vegetables and sauté it for few seconds till the vegetables are soft. Add water, salt, pepper, ajinomoto and bring it up to a boil.
- Mix corn flour with ¼ cup of water and pour it to the soup. Boil for 2 minutes. Finally add sugar and sprinkle with green onions and fresh corn kernels and serve it hot.