Ravva Laddu

Ingredients:

Sooji 1 1 /2 cup
Sugar 1/2 cup
Fresh Coconut scrap - 1 tbsp
Cardamom Powder 1/4 tsp
Cashew ,Raisins each 6
Milk - Enough to make Laddu

Method:

• Fry sooji in 1 tbsp. of ghee until aroma rises and remove from stow

• Add Sugar to hot Rava
• Fry Coconut scrap in a little ghee until aroma arises and mix with hot rava
• Fry Cashew nuts and Raisin in a little ghee and add to above mix
• Add the remaining ghee and cardamom powder

• Mix together thoroughly and make round balls (Add milk if r required to make a firm laddu)