Palak Paneer/Spinach With Indian Cheese

Today I made the famous North-Indian dish Palak Paneer .Actually This Palak Paneer first I learned from .This is so delicious and so healthy too......


Spinach/Palak 3 cups
Paneer 1 cup

Paneer Cubes
Onion 1
Tomato 1

Garlic 1 pond
Green Chilli 4
Chilli powder 1 tsp
Cumin Powder 1 tsp
Coriander Powder 1 tbsp
Dry FenuGreek Leaves 2 tsp
Turmeric powder 1 tsp
All Spices
Whipping Cream 1 tbsp (optional)
Coriander Leaves
Salt to taste

Whole Garam Masala:

Cloves 3
Cinnamin 1 " stick
Caradamom 2

  • First cook the palak with water about 2 -3 min, let it cool down and make smooth paste keep side.
  • Finally Chop the onions ,tomato,green chilli and coriander leaves
  • Take the pan with 2 tbsp oil then add whole garam masala,sliced garlic fry 1 min
  • Add onions and green chilli cook until onions are brown color.
  • Then add tomato and turmeric, coriander ,cumin,chilli,salt fry and cook about 5 min.
  • Then add dry fenugreek leaves.
  • Next add Palak Paste cook 5 min.
  • Then finally add paneer pieces , cook another 2 -5 min.
  • Add whipped cream and coriander leaves turn off the stove.
  • Serve with Roti/Naan.


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