Mutter Paratha

Ingredients:

Dough:

Whole Wheat Flour (Atta) 1 cup
Maida 1/2 cup
1/2 tsp Salt
Oil/Ghee
Warm Water as needed

Stuffing:

Fresh Ginger 1 tssp
Green Chilies Minced 2-4
Cooked Mutter (Green Peas) 1 cup
Garam masala 1 tsp
Salt to taste
lime Juice 1/2 tsp
Finely chopped coriander
Oil for frying

Method:

1. Make dough out of flour (atta),maida, salt and ghee as you would do for any paratha/roti 30 minutes before and cover it with wet muslin cloth and keep aside.
2. Grind the green chilli and cooked peas keep aside.
Peas Paste
3. For stuffing heat oil in a kadhai over moderate heat. Toss in ginger, Fry until ginger starts turning brown.
4. Then add peas paste stir-fry for about 2 minutes
5. Add remaining ingredients like sugar amd lime juice and stir-fry for about 2 minutes. Remove the pan from the heat and allow to cool.
6. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Seal the edges so that mixture doesn't come out.
7. Now roll it slightly.

8. Heat the griddle,Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

9. Then your Mutter Paratha is ready.

10. Serve with any curry/Raitha