Paneer Pakora


Paneer 1 cups
Gram Flour 1/2 cup
Chilli Powder 2 tsp
Coriander Powder 1 tsp
Amchor/Dry Mango Powder 1 tsp
Salt to taste
Baking Soda a little
Water as required for batter


  • Firstly cut the paneer into thick 1/2" inch pieces.
  • Sprinkle Amchor powder and chilli powder on these pieces. Mix the gram flour, chilli powder, soda and salt in a bowl. Add some water to the mixture to make it thick batter.
  • Dip each piece of the paneer in this batter. Heat the oil in a frying pan. Now put the pieces of paneer in the heated oil.Fry them till they become golden brown.
  • Paneer Pakoras are ready to eat.
  • Serve the Paneer Pakoras with Any chutney


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