Paneer Pakora

Ingredients:

Paneer 1 cups
Gram Flour 1/2 cup
Chilli Powder 2 tsp
Coriander Powder 1 tsp
Amchor/Dry Mango Powder 1 tsp
Salt to taste
Baking Soda a little
Oil
Water as required for batter

Process:

• Firstly cut the paneer into thick 1/2" inch pieces.

• Sprinkle Amchor powder and chilli powder on these pieces. Mix the gram flour, chilli powder, soda and salt in a bowl. Add some water to the mixture to make it thick batter.

• Dip each piece of the paneer in this batter. Heat the oil in a frying pan. Now put the pieces of paneer in the heated oil.Fry them till they become golden brown.

• Paneer Pakoras are ready to eat.

• Serve the Paneer Pakoras with Any chutney