Mango Rice

Here is an easy and delicious mango rice recipe just for you. The mango rice is a popular South Indian dish. This mango rice recipe is a unique and delicious way of combining the mango (the king of fruits) with rice. Would be glad to hear from you on this mango rice recipe.

Ingredients:

Grated Raw Mango 1



Cooked Rice 1 cup
Grated fresh Coconut 2 tbsp

The seasoning:

Musturd Seeds 1tsp
Cumin Seeds 1tsp
Channa Dal 1tsp
Urad dal 1 tsp
Turmeric 1 /2 tsp
Cashews/Peanuts 6-8
Green Chilli 4
Curry Leaves
Hing a pinch
Salt
Red Chilli 1
Oil
Seasoning

Method:
  • Cook the rice and spread on a platter to cool.
  • Set aside.
  • For tempering heat up the oil in a heavy frying pan.
  • Add mustard, chana Dal, red chilli, and curry leaves,turmeric.
  • When the mustard seeds splutter, add green chili and peanuts/cashews.
  • Then add grated mango Saute for a few minutes over a medium heat, until the mango is cooked.
  • Remove from heat up and set aside.
  • When the rice is cool, add salt to taste then add to the aboue mango mixture
  • Mix well properly then yummy Mango Rice ready
  • Serve with any pickle/papad

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