Gongura /Sorrel Leaves With Masoor Dal


Sorrel Leaves 1 bunch

Fresh Sorrel Leaves
Masoor Dal 1/2 cup
Masoor Dal
Chilli Powder 2 tsp Green Chilli 2
Garlic 1 pond Onion 1

For Seasoning:

Channa Dal 1 tsp
Urad dal 1 tsp
Mustard Seeds 1 tsp
Turmeric 1/4 tsp
Hing a pinch
Curry Leaves
Jeera 1 tsp

  • Wash and cut sorrel leaves .
  • Cut onions to a fine consistency and keep it aside separately. Also crush garlic. Wash curry leaves and separate it from the strings.
  • Soaked Masoor Dal ,finely chopped sorrel leaves , green chili in sufficient quantity of water with a few drops of cooking oil and a pinch of turmeric powder for around 10 minutes and cook it in the cooker as usual.
  • Place a thick wide bowl on flame with 4-5 teaspoons of cooking oil in it. On heating add mustard seeds, Channa dal, urad dal, jeera,hing , finely chopped onions with some salt to it.
  • When onions turn transparent, add crushed garlic, curry leaves to it .Fry for some time and add turmeric powder ,chilli powder, salt to it.

  • Cooked, mix the cooked Masoor Dal Mixture to it and just stir well.

    Masoor Dal with Sorrel

  • Garnish with coriander leaves and Ghee.


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