Ingredients:
All Purpose flour - 1 Cups
Brown Sugar/Sugar- 1/2 cup
Ghee / Oil - 1/2 Cups (Enough for deep fry)
Ghee fried cashew nuts, raisins
Elachi Powder -1/2tsp.
Method:
- Mix the flour with 2tbsp. of ghee (without melting) and water like Poori dough
- Knead it very soft and roll a big poori, cut it into small Damon's/Any shapes
- Fry these diamonds in ghee until they turn to brown
- Grind the fried Poori pieces and make fine powder
- Grind Sugar also to make fine powder
- Mix sugar and Poori powders along with cashew nuts, raisins and Elachi Powder
- Add 2tbsp. ghee to the above mix
- Apply ghee on your hands and make laddus with above mix. If required, sprinkle some milk also while making Laddus
Makes 7 Laddus
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