Capsicum with Aloo Fry

Capsicum/Bell pepper 3
Potato 2
Green chili 1
Sea sum Powder 1 tbsp
Ground Nut Powder 1 tbsp
Chili powder 2 tsp
Coriander powder 1 tsp
Mustard,Channa dal,urad dal ,jeera each 1 tsp
Oil 1 tbsp

  • Chopped Capsicum and Potato into cube size pieces and keep aside See how color full white, yellow and orange

  • Heat oil in a non stick skillet, on medium high add mustard , Channa, urad dal ,jeera
  • When mustard are dancing add Capsicum,Potato , green chili with little bit salt cook for 5 min
  • Now reduce the heat to low, stir in the chili powder, coriander powder, salt until veggies are cooked
  • Then finely add sea sum and ground nut powder
  • Serve hot as side dish with any rice item.
Serving size:4 to 5 People


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