CARROT VADA

Generally we made vada with urad Dal or moong dal or mixed veggies.But today I used only carrot to make vada. And Another Ingredients are Peanut powder And Fresh Coconut and etc.......I hope you will like it.

INGREDIENTS:

Carrot 1 cup
Fresh Coconut 1 cup
Green chilli 3
Gram Flour 2 tbsp
Peanut Powder 2 tbsp
Chopped Ginger 1 tbsp
Coriander leaves 1/4 cup
Salt to taste

Main Ingredients


Method:
  • First Grate the Carrot and chop the green chilli n ginger
  • In a Mixing bowl add grated carrot,Coconut,Peanut Powder,gram flour,ginger,green chilli,coriander leaves,salt.
  • Heat oil in a kadhai over medium high heat.
  • Slip the flattened circle gently into the hot oil.But I made balls here.
  • Fry the other side too and drain them on a paper towel.
  • Do the same for the remaining Mixture.
  • serve Hot with Sauce
Note: If Dough is not Coming Properly Add More Gram flour Or Peanut Powder If You don't like deep fry you can do the shallow fry also.

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