CHICK PEA PULAV

Ingredients:

Boiled chickpeas 1 cup
Rice soaked 2 cups
Carrot diced 1/4 cup
Garlic finely chopped 2
Onion sliced 1
Green Chillis 2
Lemon juice 2 tbsp
Shajeera 2 tsp
Cloves 3
Cinnamon stick
Bay leaf 1
Peppercorns 4
Salt to taste.
Water for boiling the rice.
Mint leaves finely chopped 4 tbsp
Cilantro/Coriander leaves finely chopped 1/2 cup
Oil

Boiled ChickpeasMethod:

• Heat oil in the vessel add Cloves,Cinnamon stick ,peppercorns and bay leaf
• When they heat up, add the Shajeera seeds.
• Then add the onions and saute till transparent.
• Add the boiled chickpeas,garlic and carrots and saute for a couple of minutes.Add the rice and mix well.
• Add the water and lime juice and cook on low flame till rice is almost done.
• Then add the mint leaves and cilantro.Mix well and cook till rice is fully done.
• Serve hot with Any Raitha.