Baby Prawn Pulihora(Tamarind Mixture)

Baby Prawn Or Shrimp 2 cups
Whole Dani ya/Coriander 1 tsp
Pepper Powder 1/2 tsp
Tame rind Pulp 100 g
Cooked Rice 2 cups

For Seasoning:
Dry chillies 5
Turmeric 1/4 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Channa Dal 1 tsp
Ur ad Dal 1 tsp
Kabul Channa / Peanuts Boiled
Few Curry leaves
Asafoetida/Inguva 1 pinch
Salt for taste

  1. In a saucepan, bring to boil 3-4 Cups of water. Add 1 tsp salt, and 2 cup Shrimp. Simmer for 10 minutes on low heat.Until Shrimps are cooked well.
  2. The strain the cooked shrimp and drain the water. Wash shrimp softly with cold water. Leave shrimp to drain water for 10 minutes.
  3. In a Mixing bowl add cooked shrimp,pepper powder,salt mix all together keep it side.
  4. Heat the Pan with oil ,and add Mustard ,Channa,urad,turmeric,dry chili,curry leaves,Daniya,salt,shrimp mixture add one by one saute 3 to 4 min.
  5. Mean while mix the rice with tame rind pulp
  6. And finely add all seasoning mixture and rice mixture mix nicely come together
  7. Garnish with Boiled Kabul Channa/ Roasted Peanuts
Now Shrimp Pulihora Is Ready to eat


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