Sooji(Roasted Rava) 1 cup(or)Small Semolina
Rice flour 1 cup
Maida/All Purpose flour 1/4 cup
Onion 1 large size
Green chilli 2
Salt for taste
Fresh Coriander Leaves
Oil for deep fry
1)Mix rava, maida, rice flour with ghee or hot oil, chillies, salt and curry leaves.
2)Cut onions into thin and long pieces.
3)Now mix everything with little water to a soft dough like chappathi dough.
4)Make medium size balls.
5)Spread it on polythene paper like puri by hand.
6)Fry both sides in oil till they turn golden brown.
:- Serve the hot crispy vade with coconut chutney.
Serving size:15 medium size vada's