Sooji Vada

Ingredients:
Sooji(Roasted Rava) 1 cup(or)Small Semolina
Rice flour 1 cup
Maida/All Purpose flour 1/4 cup
Onion 1 large size
Green chilli 2
Salt for taste
Fresh Coriander Leaves
Oil for deep fry
Method:
1)Mix rava, maida, rice flour with ghee or hot oil, chillies, salt and curry leaves.

2)Cut onions into thin and long pieces.

3)Now mix everything with little water to a soft dough like chappathi dough.

4)Make medium size balls.

5)Spread it on polythene paper like puri by hand.

6)Fry both sides in oil till they turn golden brown.

:- Serve the hot crispy vade with coconut chutney.
Serving size:15 medium size vada's