Badam Kheer

Almonds(Ba dam) - 1 cup
Milk 4 - 5 cups
Sugar - 1 cup
(same amount as almond paste)
Saffron - 1/2 tsp

  1. Soak saffron in little cold milk and keep it aside.
  2. Soak almonds in hot water for 1 hr.
  3. Peel the almonds` skin and grind them into a fine paste with 1 cup of milk instead of water.
  4. Measure the amount of almond paste and keep the same amount of sugar aside.
  5. The almond paste for 5 - 10 mins, while stirring it constantly, till the flavour comes out. Add sugar and keep stirring.
  6. Add the remaining milk and boil for 10 - 15 mins.
  7. Add the soaked saffron.Serving size:3 to 4 people

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