Carrot Payasam

Carrots - 3
Whole milk - 2 1/2 cups
Half & half milk powder - 1 tsp(optional)
Cashew nuts ,Raisins - As reqd
Ghee - 3 tsp
Sugar 1 cup according to your taste
cardamom powder 1/4 tsp

  • Peel the carrots, cut them and pressure cook until they are soft enough to be blended.
  • Make a paste of the cooked carrots in a blender or a mixie.
  • The paste should be smooth and do not use any water to blend them.Like this:-
  • In a large vessel, boil the milk.
  • Once its boiled, reduce the flame and add the carrot paste, half & half and sugar.
  • After 15 mins, the contents will reduce.
  • Add the cardamom powder.
  • Switch off the flame.
  • Garnish with cashew nuts & raisins fried in ghee.
  • Serve hot or cold.
Tastes better when it is served Cold


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