Simple EggPlant Curry

Ingredients:

Eggplants 2

Onions 11/2

Tomato 2
GingerGarlic PASTE(optional) 1 tsp

Turmeric a pinch

Salt For taste

Chilli Pwd 2 tsp

Green chillies 1 or 2

Garam Masal a 1 tsp

Coriander pw 1 tsp

Jeera 1 tsp

cinnamin 1

cloves 2

These Are Optional

Process:

• Poke few hole with a fork all over the eggplant. Cover with foil and roast in 400 F oven for 35- 45 mins. Eggplant will collapse once its done. Let it cool, remove skin and mash the eggplant
• After bake your eggplants are look like this:
• Peel the skin and mash with fork. Now its ready to be used.
  
• In a heavy vessel, add about 3 tbsps olive oil (you can use vegetable, peanut or canola oil). After a few seconds, add cinnamon, cloves and cumin seeds.
• Add Finally turmeric,greenchillies .
• Then add the ginger garlic paste along with onions and fry until well done.
• Add the tomatos on low heat.
  Then add all masalas one by one and cook for another 10 mins.
• Add baked eggplant,salt
  
• Cook until oil separates – this is really important!!
• When done, garnish with cilantro
• Serve hot with roti/parata

Tips:

Eggplant curry tastes good without coriander pwd,gingergarlic too.