BRINJAL COCONUT FRY WITH CASHEWS

Brinjals are rich in iron, calcium and vitamin A. This dish is my personal favourite. But you get the best taste from these type of purple ones,or u can use long Brinjals also available in Asian groceries. Goes well with plain white rice.Two words to describe it...simply superb.

Ingrediants:
Brinjals Any size(or) shape 4to 5
Onions 2 Sliced
Ginger small piece
Garlic 1 or 2 ponds
Fresh Or Frozen Coconut 1 cup
GreenChillis 5 to 6(according to ur taste)
Salt for taste
Oil 2 tbsp
Coriander leves
For Popu/Tadaka/Seasoning:
Urad dal 1 tsp
Channa Dal 1tsp
Mustard Seeds 1tsp
Curry Lraves 2 Stems
Jeera 1tsp
Cashews 10





Process:

Heat oil in a pan and do the seasoning by adding red chillies, channa dal, urad dal, jeera, mustard seeds and curry leaves.

  • Add the sliced onions ,cashews and fry on the medium flame until the onions become light golden color.

  • Mean while In a mixer jar put ginger,garlic,coconut,greenchillis,jeera to make a smooth paste
  • Now add brinjals pieces cook until pieces are soft

  • Now Add the green chilli paste,salt and mix well cook another 2 to 3min

  • Open the lid and fry for 5-10 min and remove it into a serving dish.

  • Garnish with coriander leaves,cashews.

  • Serve hot with rice or chappati's & enjoy the fry.

Related Posts with Thumbnails
There was an error in this gadget