Semiya Chakralu/Vermicelli Crispies

Semiya 1 cup
water 1/2 cup
Rice flour 2 cup
Salt For Taste
Chili Pw for Taste
Ajwani powder/vamu 2 tsp
Sesame seeds 2tsp
Oil For Frying
How To:

  • Soak the semiya with water for 5 to 10 min

  • In a mixing bowl add all ingredients with semiya except oil mix well like smooth dough

  • Meanwhile Heat oil in a wide bottomed pan/kadhai. Do not over heat oil. Place the kadhai with oil on medium flame and allow the oil to heat up. (about 5 - 7 mts)

  • Now hold the ketchup dispenser over the hot oil and squeeze the dough into the oil into a wiggly, randomly coiled circle. Squeeze out several at a time.(or) you can use chakralagiddalu/janthikalu

  • Fry till light golden and then remove and put in paper towel to drain the excess oil

  • Store in an airtight container. They last upto 2 to 3 weeks


SOUJANYA July 17, 2009 at 7:38 AM  
This comment has been removed by the author.
Related Posts with Thumbnails