Capsicum Coconut Rice

Fresh coconut, grated - 1/2 cup.I used frozen coconut
Rice – 1 cup
Capsicum, chopped – 3/4 cup
Shallot – 1
Green chillies – according to taste
Urad dal – 1 tsp
Ginger garlic paste - 1tsp
A pinch of Turmeric
Salt according to taste
For tempering
mustard seeds
jeera /cumin seeds
curry leaves
1.Cook rice in 2 cups of water, keep aside.
2.Heat oil and add mustard, cumin, turmeric, curry leaves and urad dal. Once mustard splutters, add chopped shallot and ginger garlic paste. Finally add green chillies and capsicum.
3.Cook until capsicum is well done.
4.Add Coconut, salt and rice. Mix well.
5.Garnish with cilantro/Coriander leaves

Serving size:2to 3 people


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