Banana Muffines

Today I made some yummy mini banana muffins with All-Purpose flour. I’m looking forward to reading the Sunday Times with hot coffee and mini muffins.
The muffins were nice; very moist, golden and chock full of banana however I realized afterwards there were no added spices to these banana muffins which I do prefer but a lot of banana muffin recipes do not have any. So, I'll leave that up to your discretion. The walnuts are also a great addition . I think Kids was so yummy to eat it. Isn't
For Dry Prepare:

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon (Optional)
For Wet :
1 cups sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
3 ripe bananas, peeled and coarsely mashed


  • Preheat the oven to 325 degrees F.
  • In a bowl,Dry ingredients like whisk the flour, baking soda, salt, baking powder, cinnamon.
  • In different bowl, beat the sugar, oil, eggs, and vanilla. Add in the banana. Add the dry ingredients above and stir until blended.
  • Add the batter on the prepared baking muffin pan. Bake on the middle rack until the tops are golden brown and insert tooth pick into the center to check it come with no crumbs attached, in about 25 minutes
  • Yield - 12 regular muffins

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