5 Star Dosa


Urad Dal 1/2
Rice 1/2 Cup
MoongDal1/2 Cup

Poha 1/2 Cup

Toor Dal 1/2 Cup

Channa Dal 1/2 Cup

Onions 1 Chopped
Carrot 2 Grated
Green Chilli 3 Chopped
Jeera 2 tsp
Salt For Taste
Ghee/Oil As RequiredProcess:

  • Soak all dals and rice with water at least 6 hours
  • Grind to paste.
  • Mix together, add salt with water to make dosa batter.
  • Leave in room temperature overnight.
  • Heat pan or griddle with little ghee or oil.
  • Spread the mix on pan in circular motion to make thin Dosa.
  • Sprinkle the onions,carrot,green chilli,jeera cook for 3 min
  • Serve hot with peanut chutney/cocont/mint as your taste
  • Serving size :6-7 DOSA'S


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