Dahi Batata Puri Chat


10 - Flat Puris (crisp)
1 cup Fine Sev 1/2 cup
chopped Onion
1/2 cup Curd
3 tblsp Tamarind Chutney
3 tblsp Coriander Leaves Chutney
1/2 cup boiled Potato (Aloo)
1 tblsp Chaat Masala
1/2 tsp Red chili pepper
1/2 tsp Cumin Seed (Jeera)


  • Arrange the puris on a plate make a hole in each puri in the centre.
  • Fill with a few chopped boiled potato cubes.
  • Add about 1/4 tsp of tamarind and green chutneys in each.
  • Sprinkle cumin powder, salt, red chilli powder.
  • Sprinkle finely chopped onions.
  • Then generously sprinkle sev all over the puris.
  • Garnish with finely chopped coriander.
  • Serve fresh..


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