Shrimp Cakes

Ingredients:

1 pound large peeled, deveined cooked shrimp, diced
2 cups corn
1/2 red bell pepper,
finely diced 1 small onion
1 jalapeno/Green chilli seeded
1 cup Bread crumbs
3 teaspoon chili powder
2 eggs, beaten
Salt
Ground black pepper
2 tablespoons oil

Main Ingredients

Process:

• In a food processor/Mixer, pulse shrimp.



• Place into a large Mixing Bowl. Pulse corn, pepper, onion and jalapeno.

• Remove and drain through a sieve to get rid of extra water that the vegetables may release. Add to bowl along with 1 cup bread crumbs, chili powder and eggs,salt and pepper. Stir well together.



• Form into cakes about 1-inch thick. Place in the refrigerator for 15 minutes to firm up.

• Heat a large skillet with vegetable oil over medium heat.

• Add the cakes in batches to the oil, cooking about 4 minutes per side.
  

• to a paper towel lined sheet tray. Serve with relish.