Shrimp Cakes


1 pound large peeled, deveined cooked shrimp, diced
2 cups corn
1/2 red bell pepper,
finely diced
1 small onion
1 jalapeno/Green chilli seeded
1 cup Bread crumbs
3 teaspoon chili powder
2 eggs, beaten
Ground black pepper
2 tablespoons oil

Main Ingredients

  • In a food processor/Mixer, pulse shrimp.

  • Place into a large Mixing Bowl. Pulse corn, pepper, onion and jalapeno.

  • Remove and drain through a sieve to get rid of extra water that the vegetables may release. Add to bowl along with 1 cup bread crumbs, chili powder and eggs,salt and pepper. Stir well together.

  • Form into cakes about 1-inch thick. Place in the refrigerator for 15 minutes to firm up.

  • Heat a large skillet with vegetable oil over medium heat.

  • Add the cakes in batches to the oil, cooking about 4 minutes per side.

  • to a paper towel lined sheet tray. Serve with relish.


Fathima January 12, 2010 at 8:05 PM  

that looks yummy 'n spicy !!!

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