Molten Lava Cake


Semi -Sweet Chocolate 4 oz
Eggs 2
Butter 4 oz
Sugar 1/3 cup
All Purpose Flour1/4 cup
Vanilla Extract 1/2 tsp


  • Preheat oven to 325 degrees F.

  • Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler.

  • Add the flour and sugar to chocolate mixture. Stir in the eggs until smooth. Stir in the vanilla .

  • Divide the batter evenly among the custard cups. Place in the oven and bake for 11 minutes.

  • The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

  • Serve with Whipping Cream


Related Posts with Thumbnails