Preheat oven to 325 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler.
Add the flour and sugar to chocolate mixture. Stir in the eggs until smooth. Stir in the vanilla .
Divide the batter evenly among the custard cups. Place in the oven and bake for 11 minutes.
The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
- Serve with Whipping Cream
Posted by SOUJANYA MUPPA 9/18/09
Labels: Bakes N Cakes