Mango Chutney( 2 Types)



Type 1:-
Mango Chutney With Coconut:

Ingredients:

Mango peeled and roughly chopped 1
Coconut grated 1/2
Green chilles (adjust according to taste) 4-5
Garlic cloves (optional) 1-2
Turmeric 1 tbsp
Salt according to taste
Coriander cleaned and chopped For Seasoning:

1 tbsp Oil
1tsp Jeera
1tsp Urad Dal
1tsp Mustrad seeds
pinch on Hing
8-10 Curry leaves
2-3 red chilies

Process:-

1.Grind all the ingredients except seasonings into a fine paste. 2.Heat a tbsp of oil in a pan add all the ingredient and when mustard seed start to pop remove from heat and add to above paste.
3.Mix well and garnish with Coriander Leaves
Serve hot with rice or can be eaten with roti.

Type2:-

Mango with Dry Chillies:

Ingredients:

Mango Grated 1 cup
Dry Chilli 3 or 4
Garic 1 pond
Jeera 1 tsp
Coriander Leaves
salt to taste

For Seasoning:

1 tbsp Oil
1tsp Jeera
1tsp Urad Dal
1tsp Mustrad seeds
pinch on Hing
8-10 Curry leaves Process:

  • Grind dry chillies,jeera,garlic into a smooth paste.
  • Mix grated mango and aboue paste.
  • Heat a tbsp of oil in a pan add all the ingredient and when mustard seed start to pop remove from heat and add to above paste.
  • Serve with Steamed Rice , Papad Mudda Pappu(Cooked Toor Dal).


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