Dum Aloo

Ingredients:

Baby Potatoes 6-7
Onion 1 Big
Tomato 2
Cashews 2 tbsp
Coriander Powder 1 tbsp
Cumin Powder 1 tsp
Chili Powder 2 tsp
Turmeric 1/4 tsp
Ginger garlic Paste 1 tbsp
Green Chili 2
Kastoori Methi 1 tbsp
Cream 1/4 cup
Whole Garam Masala (Like Cloves 4,Cardamom 2 Cinnamon 1)
Salt
Coriander Leaves
Oil

Process:

1. Boil The Potatoes and remove the skin .
   
2. Put marks with Knife and keep aside

3. In a blender add tomatoes and Fried/raw Cashews to make smooth paste and keep aside
4. Take a kadai heat with 2 tbsp oil add whole garam masala , 1 tsp jeera, when jeera becomes splutters add chopped onions ,Turmeric 2 min.
5. Then add ginger garlic paste,green chilli cook another 1 min
6. Add tomato puree ,coriander,cumin,chili and salt Cook till oil becomes separates .

7. Then add Whole Baby Potatoes,kastoori methi and little amount of water.

8. And Cook another 7 -10 min.
9. Then finally add cream and chopped coriander leaves stir and cook just 2-3 min.
10. Then your Dum Aloo is Ready to Serve.
11. Serve with Roti/Naan's