Indian Cucumber With Jaggery( Dosakaya Pulusu)

Ingredients:

Indian Cucumber 1
Onion 1
Green Chili 2
Chili Powder 2 tsp
Jaggry/Sugar 11/2 tbsp
Tamarind pulp 2 tsp Or According to Your taste
Turmeric 1/2 tsp
Mustard seeds ,Channa Dal.Urad Dal each 1 tsp
Curry Leaves
Rice Flou Or Maida 1 tbsp mix with water
Salt
Oil

Method:

  • Chop the Dosakaya (Indian Cucumber) Into Cube size Pieces and Finaly Chop the onions n Green Chilli
  • Take the kadai with 1 tbsp oil Do all seasonings(poppu)
  • Next add the Onions and Green chilli's,Curry Leaves fry 2 -3 min.
  • Then add Cucumber Pieces,turmeric,chili powder,tamarind pulp salt to taste and 1 1/2 cups water
  • Cucumber cooks completely then finally add rice flour mixture and jaggery cook another 2 min then switch off the flame
Serve with Toor Dal (Mudda Pappu) mm Yummy!!

1 comments:

Anonymous December 9, 2013 at 11:04 PM  

attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
dosakaya pachadi

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