Pepper Vada

Urad Dal 2 cups
Green chilli 2 chopped
Onion 1 chopped
Ginger 1 inch
Jeera 2 tsp
Salt For Taste
Pepper 1/4 cup
Curry Leaves
Oil For Deep Fry

  • Soak the urad dal with water at least 4 to 5 hours
  • Grind the urad dal into a thick paste.
  • Add the onions , green chilli,salt,jeera,curry leaves,ginger ,crushed pepper,salt with urad paste
  • Mix well properly
  • Make a small flat round and finger hole in the middle,deep fry it in hot oil.
  • Serve hot with coconut /mint/tomato chutney.


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