Pepper Vada

Ingredients:
Urad Dal 2 cups
Green chilli 2 chopped
Onion 1 chopped
Ginger 1 inch
Jeera 2 tsp
Salt For Taste
Pepper 1/4 cup
Curry Leaves
Oil For Deep Fry
Process:

• Soak the urad dal with water at least 4 to 5 hours
• Grind the urad dal into a thick paste.
• Add the onions , green chilli,salt,jeera,curry leaves,ginger ,crushed pepper,salt with urad paste
• Mix well properly
  

• Make a small flat round and finger hole in the middle,deep fry it in hot oil.
• Serve hot with coconut /mint/tomato chutney.