- Soak the urad dal with water at least 4 to 5 hours
- Grind the urad dal into a thick paste.
- Add the onions , green chilli,salt,jeera,curry leaves,ginger ,crushed pepper,salt with urad paste
- Mix well properly
- Make a small flat round and finger hole in the middle,deep fry it in hot oil.
- Serve hot with coconut /mint/tomato chutney.
Posted by SOUJANYA MUPPA 7/28/09