Ingredients:
1 medium(or) large size Beetroot
1Tomato
1 Onion
1 small potato
1/2 cup fresh curd(or) cream
1 spring onion(optional)
salt to taste
pepper to taste
butter small piece
Process:
peeled the beetroot and potato cut into medium pieces
First you should put all ingredients in presser cooker or any soup pot with 5 cups of water and butter expect spring onions,curd
Pressure cook till you hear 3 whistles,When the pressure is reduced open the lid cool it off
Put the mixture into blender with curd
once the mixter is too soft,then strian well adding little bit water as if required
Boil the sieved liquid in vessel with salt ,pepper just 2to3 min,don't burn
Remove from fire. Garnish the soup chopped with spring onions,coriander leaves and serve hot.
serving :4-5 people
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