Ingredients:
Urad Dal 2 cups
Green chilli 2 chopped
Onion 1 chopped
Ginger 1 inch
Jeera 2 tsp
Salt For Taste
Pepper 1/4 cup
Curry Leaves
Oil For Deep Fry
Process:
- Soak the urad dal with water at least 4 to 5 hours
- Grind the urad dal into a thick paste.
- Add the onions , green chilli,salt,jeera,curry leaves,ginger ,crushed pepper,salt with urad paste
- Mix well properly
- Make a small flat round and finger hole in the middle,deep fry it in hot oil.
- Serve hot with coconut /mint/tomato chutney.
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