INGREDIENTS:
Mushrooms 2 lb.
Onions chopped 2
Tomato 1 chopped
Sea same seeds 2 tsp
kajju (cashews) 2-tsp
Curd 1/2 cup
Ginger Garlic paste 1 tsp
Garam masala powder 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Salt to taste
Curry leaves
cloves ,cinnamon each 2
shahjeera (it looks like jeera cumin family) ½ tspn
Oil
Fresh coriander for garnish.
Process:
- Finelly Chopped Onions,Tomato,Coriander
- And Mushroom Cut into Small Cube size pieces
- Roast Seasum seeds for a min.keep them aside.
- Heat 3 tbsp oil add shahjeera,cloves,cinnamin and fry onions until brown.
- Add ginger garlic paste, green chillies and fry for one more minute.
- Add tomatoes, turmeric, red chili powder and cook for 5-10 min till tomato is completely done.
- In the mean while, blend roasted seasum seeds,kaju into fine paste.Add this paste to the onion mixture and mix.
- Lower the heat and add yogurt, garam masala and cook for 5-10 minutes.
- Add Cubed Mashroom , salt and cover it with a lid and cook for 10-15 minutes .until you see oil floating on the sides and on the top. Garnish with cilantro leaves
- Serve With Rice/chapathi/pulav
Clean Fresh Mushrooms But don't wash the frozen mushroom just wipe with tissue because after cooking
Serving size: 4 - 5 people
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