Vegetable Sweet Corn Soup

This Vegetable Sweet Corn Soup is a very simple soup, suitable for all occasion.This is a vegetarian soup.Wherever I will go to restaurant I like this soup. This soup can be turned out easily into a huge quantity.Hopefully you will enjoy!!
Ingredients:

Onion – 1 big
Cabbage – ½ cup Shredded
Carrot – ¼ cup cubed
Beans – ¼ cup Diced
Capsicum – ¼ cup diced
Spring onions - few
Ginger garlic paste – 2 teaspoon
Water – around 10cups
Fresh Corn Kernels – ½ cup
Sugar – 1 teaspoon
Pepper
Ajinomoto – ½ teaspoon
Corn flour – 2 to 3 tablespoon
Salt
Butter – 2 tablespoon

Method:

• Heat butter in a deep sauce pot. Add ginger garlic paste and sauté for few seconds then drop the finely diced onions to it and cook for 2 minutes.
• In the meanwhile grind the fresh corn kernels into a fine paste and add it to the sauce pot.

• Now add the vegetables and sauté it for few seconds till the vegetables are soft. Add water, salt, pepper, ajinomoto and bring it up to a boil.
• Mix corn flour with ¼ cup of water and pour it to the soup. Boil for 2 minutes. Finally add sugar and sprinkle with green onions and fresh corn kernels and serve it hot.

Simply Tomato Soup

Ingredients:
Chopped fresh tomatoes 2 cups
Onion 1

Main Ingredients Cloves 4
Vegetable broth 2 cups
Butter 2 tbsp
All-purpose flour 2 tbsp
Salt 1 tsp
Sugar 1 tsp or to taste
Method:

1. In a pot, over medium heat, combine the tomatoes, onion, cloves and sautte 5 min till tomatos are soft. Remove from heat and run the mixture through a mixer jar to make smooth paste like this:
   

2. In the now empty soup pot, melt the butter over medium heat. Stir in the flour with water, Veg -Stock/water . Bring to a boil, and gently boil for about 5 minutes Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
3. Garnish with Fried capsicum or Bread Crumbs.
4. Here I add fried capsicum and cream.
   

BEETROOT SOUP WITH SPRING ONIONS

Ingredients:
1 medium(or) large size Beetroot
1Tomato
1 Onion
1 small potato
1/2 cup fresh curd(or) cream
1 spring onion(optional)
salt to taste
pepper to taste
butter small piece
Process:

peeled the beetroot and potato cut into medium pieces

First you should put all ingredients in presser cooker or any soup pot with 5 cups of water and butter expect spring onions,curd

Pressure cook till you hear 3 whistles,When the pressure is reduced open the lid cool it off

Put the mixture into blender with curd

once the mixter is too soft,then strian well adding little bit water as if required

Boil the sieved liquid in vessel with salt ,pepper just 2to3 min,don't burn
Remove from fire.

Garnish the soup chopped with spring onions,coriander leaves and serve hot.

serving :4-5 people