Ingredients:
Tindora Pieces 2 cups
Green chilli 5-6
Tamarind a Small piece
Jeera 1 tsp
Garlic 1 big pond
Coriander Leaves
Process:
- Take a pan and heat with 2 tbsp oil,add Tindora Pieces,Green Chilli's cook until tindora was soft.
- Next grind all Ingredients except coriander leaves and Seasoning ingredients.
- Then you have a mortar&Pestle add some curry leaves,fresh coriander leaves and 2 tbsp aboue paste and crush them.
- Then all Mix together.
If u don't have mortar &Pestle you can use mixer jar also.
0 comments:
Post a Comment