Ingredients:
Semi -Sweet Chocolate 4 oz
Eggs 2
Butter 4 oz
Sugar 1/3 cup
All Purpose Flour1/4 cup
Vanilla Extract 1/2 tsp
Process:
Preheat oven to 325 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler.
Add the flour and sugar to chocolate mixture. Stir in the eggs until smooth. Stir in the vanilla .
Divide the batter evenly among the custard cups. Place in the oven and bake for 11 minutes.
The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
- Serve with Whipping Cream
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