Palak Paneer/Spinach With Indian Cheese

Today I made the famous North-Indian dish Palak Paneer .Actually This Palak Paneer first I learned from Vah-rehva.com .This is so delicious and so healthy too......

Ingredients:

Spinach/Palak 3 cups
Paneer 1 cup

Paneer Cubes Onion 1
Tomato 1
Garlic 1 pond
Green Chilli 4
Chilli powder 1 tsp
Cumin Powder 1 tsp
Coriander Powder 1 tbsp
Dry FenuGreek Leaves 2 tsp
Turmeric powder 1 tspAll Spices Whipping Cream 1 tbsp (optional)
Coriander Leaves
Salt to taste
Oil
Whole Garam Masala:

Cloves 3
Cinnamin 1 " stick
Caradamom 2

Method:

• First cook the palak with water about 2 -3 min, let it cool down and make smooth paste keep side.

• Finally Chop the onions ,tomato,green chilli and coriander leaves
  
• Take the pan with 2 tbsp oil then add whole garam masala,sliced garlic fry 1 min
• Add onions and green chilli cook until onions are brown color.

• Then add tomato and turmeric, coriander ,cumin,chilli,salt fry and cook about 5 min.
• Then add dry fenugreek leaves.
• Next add Palak Paste cook 5 min.
  
• Then finally add paneer pieces , cook another 2 -5 min.

• Add whipped cream and coriander leaves turn off the stove.

• Serve with Roti/Naan.