Carrot Payasam

Ingredients:
Carrots - 3
Whole milk - 2 1/2 cups
Half & half milk powder - 1 tsp(optional)
Cashew nuts ,Raisins - As reqd
Ghee - 3 tsp
Sugar 1 cup according to your taste
cardamom powder 1/4 tsp
Method:

• Peel the carrots, cut them and pressure cook until they are soft enough to be blended.

• Make a paste of the cooked carrots in a blender or a mixie.

• The paste should be smooth and do not use any water to blend them.Like this:-
  

• In a large vessel, boil the milk.

• Once its boiled, reduce the flame and add the carrot paste, half & half and sugar.

• After 15 mins, the contents will reduce.

• Add the cardamom powder.

• Switch off the flame.

• Garnish with cashew nuts & raisins fried in ghee.

• Serve hot or cold.

Tastes better when it is served Cold