Cabbage Pakora

It's good as evening snack



Ingredients:-
Gram Flour 1 cup
Rice Flour 1 cup
Cabbage Grated/Minced 2 cups
Green chilli 2
Chilli Powder 1/4 tsp
Coriander Powder 1/2 tsp
Baking Soda 1 pinh
Ajwain seeds/vaamu 1/2 tsp
salt for taste
Oil For Frying
Coriander Leaves
Method:-

• Take a mixing Bowl, and add gram flour,rice flour,baking soda,ajwain seeds,coriander powder,chili powder,salt mix nicely
• And finely add cabbage,green chill's mix a teaspoon of hot oil in it and mix sufficient water and make pakodis by deep frying them in oil. These are nothing but onion pakodis.
• Serve hot.
  

Baby Prawn Pulihora(Tamarind Mixture)

Ingredients:-
Baby Prawn Or Shrimp 2 cups
Whole Dani ya/Coriander 1 tsp
Pepper Powder 1/2 tsp
Tame rind Pulp 100 g
Cooked Rice 2 cups

For Seasoning:
Dry chillies 5
Turmeric 1/4 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Channa Dal 1 tsp
Ur ad Dal 1 tsp
Kabul Channa / Peanuts Boiled
Few Curry leaves
Asafoetida/Inguva 1 pinch
Salt for taste
Oil
Process:

1. In a saucepan, bring to boil 3-4 Cups of water. Add 1 tsp salt, and 2 cup Shrimp. Simmer for 10 minutes on low heat.Until Shrimps are cooked well.
   
2. The strain the cooked shrimp and drain the water. Wash shrimp softly with cold water. Leave shrimp to drain water for 10 minutes.
3. In a Mixing bowl add cooked shrimp,pepper powder,salt mix all together keep it side.
4. Heat the Pan with oil ,and add Mustard ,Channa,urad,turmeric,dry chili,curry leaves,Daniya,salt,shrimp mixture add one by one saute 3 to 4 min.
5. Mean while mix the rice with tame rind pulp
6. And finely add all seasoning mixture and rice mixture mix nicely come together
7. Garnish with Boiled Kabul Channa/ Roasted Peanuts

Now Shrimp Pulihora Is Ready to eat

Tasty And Crunchy!! Fish Fingers

Ingredients:
Fish cut in finger size 20 pieces
Egg 1
Ga ram Mahala 1/4 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
salt
Coriander leaves
Chili powder 1/4 tsp
Turmeric 1/4 tsp
Pepper Powder 1 tsp
Ginger garlic paste 1 tsp
oil
Bread crumbs
lemon juice
Process:

• In a mixing bowl Mix all the ingredients like egg,salt,chili,cumin,coriander,ginger garlic,turmeric,chopped coriander,garam masala,pepper powder,little bit oil
• In the egg mixture dip Fish fingers and coat with Bread Crumbs Keep it side about 10 to 15 min.
• Heat the Kadai with oil. Place coated Fish fingers in the Kadai nicely coated with bread crumbs keep it side about 10 - 15 min
  
• Deep fry them over medium low heat around 2 to 3 min.
• Now tasty and crunchy Fish fingers ready .
• Serve with Tomato Ketchup,lemon juice.

Note: According to your taste all spices will be adjusted

Soya Cutlet

Ingredients:
So ya Granules 1 cup
Potato Boiled and Mashed 1 cup
Carrot 1 grated
Boiled Peas 1/2 cup
Onion 1 Medium Size
Green Chili 2 chopped
Cumin powder 1 tsp
Chili powder 1 tsp
Coriander Powder 1 tsp
Ginger paste 1 tsp
Garlic Paste 1 tsp (optional)
salt for taste
Bread Crumbs For Coating
Oil
Coriander Leaves
Process:

• In a saucepan, bring to boil 3-4 Cups of water. Add 1 tsp salt, and 1 cup So ya Granules. Simmer for 5 minutes on low heat.
• The strain the cooked granules and drain the water. Wash granule softly with cold water. Leave Granules to drain water for 10 minutes. Once water is drain, squeeze Granules and remove water as much as you can.
• Heat 1 tsp Oil in a nonstick pan. Add chopped green chilies, and Ginger paste. Saute for few seconds. Add Onion and saute until Onion become translucent.
• In a mixing bowl, add cooked granules, mashed Potato, Peas, Grated Carrot, Coriander, Cumin Powder, Onion Mixture and salt to taste. Mix nicely. Taste the mixture and add salt or chili powder to adjust flavor according to your taste.
• Make medium and flat cutlet (patties). Spread Bread Crumbs in a plate. Place 1 cutlet over it and Coat both the sides of Cutlet with bread crumbs.
• Grease nonstick pan with little oil. Place coated cutlets in the pan. Shallow fry them over medium low heat.

Tomato Peas Rice

Ingredients:
Cooked Rice 2 cups
Tomatos 2
Boiled Peas 1/4 cup
Chilli Powder 2 tsp
Green chilli 1
salt for taste
Coriander powder 1 tsp
Ga ram masala (or) chat masala 1 tsp
Ginger Garlic paste 1 tsp
Onion 1
Coriander,pudina leaves 1/4 cup
Oil 2 tbsp
cloves 2
Cinnamon 1"
cardamom 1
Method:

• Finely Chopped the onions,tomato's and green chili
• Pour oil in the pan.When the oil turns hot, add the chopped onions.
• When the onion slightly turns brown, add the cloves, cinnamon, cardamom and ginger-garlic paste and stir for 5 mins.
• Add the green chillies.
• Add the tomatoes and the chili powder,Coriander powder,little bit salt,Turmeric powder mix well
  
• Allow it to cook about 5 -7min.
• And add Peas, cook another 2 min
  

• Add the pudhina, coriander leaves and salt.
• Add the cooked rice and stir the mixture for 2 mins.

• Garnish with coriander leaves
Serving size: 2- 3 people